Peasant porkbutcher bio, I am not less citizen of the world.
I want to make you share this dialogue between two remarkable personalities on the stakes of Copenhagen: very instructive.
Click on the bond below:
stakes of Copenhagen
Our markets:
Wednesday morning we at the market of Birochère with Pornic will until August 5 be included.
At the market bio of Saint-Sebastien on the Loire until July 8 included (begun again on September 2)
Friday at the market bio the bread hive with Chapelle Launay until August 7 included (begun again on August 28).
Saturdays morning at the market of Birochère with Pornic until August 8 included (begun again on August 29)
At the market bio of Trentemoult until July 25 included (except on July 11) (recovery on August 29).
Festival:
July 11 we will be with the 1st festival of Country with Saint Brévin with crepes, wafers sandwiches and grills.
Posted by Michel, in Current events of our markets the 07 juil 09 Pas de comment | To see the continuation|
I will be pleased to take part in the roundtable which will follow the meeting of 20:00 as a representative of the GAB and association Manger Bio 44. Do not miss the occasion to see this film in Nantes or elsewhere. Michel |
OUR CHILDREN WILL SHOW US The courageous initiative of a municipality of Gard, Barjac, which decides to introduce the bio into the school canteen of the village. The realizer brushes a portrait without concession on the environmental tragedy which watches for the young generation: the poisoning of our campaigns by agricultural chemistry and the damage caused on the public health. |
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Launching on April 1, 2009 of 16:30 to 19:00
Inauguration with 18:00
Carpark of Massed the Rene stage
The Market will take place every Wednesday of 16:30 to 19:00
Come many
Posted by Michel, in Current events of our markets Mar 26, 09 2 comments | To see the continuationFor various reasons (too high rent, difficulty and dangerosity of the parking, ), it quasi totality of the producers and craftsmen of the Bio Hangar in Pornic decided to leave this place.
You will be able to find us saturdays morning of 9:00 to 13:00 on the market of Birochère with Pornic where we will create a Bio Pole from Saturday March 14, 2009.
Posted by Michel, in Current events of our markets Mar 11, 09 No comment | To see the continuationWe, Tatiana and Michel, wish you a Merry Christmas and let us present to you our best wishes for the year 2009.
With your assistance, we will make so that the black clouds which amoncellent make it possible us to render comprehensible in even more world than one of the fundamental needs than constitutes the act to be nourished must be made in the respect of the good be animal, of the safeguarding of our environment and the improvement of our health.
We will return towards you as of January with a renovated site where we will present further information to you on the organic farming and the subjects which hold us with heart.
We also think of the installation of part of E-trade on our site.
Posted by Michel, in Site Dec 21, 08 No comment | To see the continuation
For the 3rd consecutive year the Farm of Vinçonnière proposes to you for Christmas of the salmon bio high at sea, salted and smoked by our care:
- Whole Net (approximately 1kg) nondistinct vacuum 45 /kg
- Whole Net (approximately 1kg) distinct vacuum 50 /kg
- Sliced vacuum (2 to 10 sections) 56 /kg
Order before December 15 included for a delivery on our markets between the 16 and on December 20, 2008.
This year, the salmon comes from Ireland and not from Scotland. You will find an article of the farm below from where it comes:
Salmon bio
The salmon bio of the Irish company Marine Harvest (harvest marinates) is on the spot high. The food is bio, with special diet for the breeding. It is delivered completely éviscéré, cut head. The product is sold fresh and frozen.
Salmon bio of Clare Island
Marine harvest raises salmons Irish bio in the lee of Clare Island, with four miles off the coast of County Mayo, in the west of Ireland. The firm navy of Clare Island is one of the breedings furthest away from the coast. The special food of salmons entirely consists of natural products and bio, without GMO. The phaffia, pigment containing yeast, ensure the pink natural color of salmon. The density in the parks is low, in accordance with the concepts of good being bio. That is calculated from 0,5 to fish 1% by volume of water, half less than of the conventional breedings. Irish Atlantic water where the fish live is classified by the European Union in quality 1 has, the best. A constant current of two nodes and a strong coefficient of tides irrigate the fresh water parks uninterrupted, avoiding the fixing of parasites or pollutants. This environment, naturalness and healthy, joined to one weak density of occupation, make it possible fish to develop a good musculation and a beautiful silhouette. To underline their remarkable merits, the salmons of Clare Island were certified by the Bio authorities of step less than 4 European countries: France, Germany, Ireland and Switzerland. The 4 bio groups of certification which guarantee the salmon bio of Clare Island in Ireland, are Naturland Verband Germany, Irish organic farmers and growers association IOFGA, bio Suisse Switzerland and Qualité France. Each authority makes each year one audit to guarantee the maintenance with the more high level of the standards bio.
Publication date February 7, 2008
Posted by Michel, in Current events of our markets Dec 2, 08 No comment | To see the continuationI benefit from this future historic day of November 4, 2008 (American election obliges) to give you some news of the farm.
In the continuity of this summer, the store with the farm will not open any more its doors. We continue our presence with the Bio Hangar in Pornic Friday after midday. However, it is possible to order by telephone and to come to seek its order on go to the farm.
At the end of October we stopped the AMAP Pornic, but in November we will deliver the AMAP Liberté to Nantes in the form of parcel.
These are difficult times and our suppliers not especially tender in their new tariffing. In spite of that we decided to increase our tariffs only of 5% as from this week.
With the pleasure of reading you or of meeting you on our markets
Posted by Michel, in Current events of the farm Nov 4, 08 No comment | To see the continuationit store with the farm will be closed in July and August;
- For your orders:
to call us to the 0682882573 (Michel) or the 0678305263 (Tatiana)
- Find us on the markets:
Tuesday of 16:00 to 19:00
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